Dinner

Chelle Chicken (Chicken in Red Wine) is for Dinner.

Chelle Chicken (Chicken in Red Wine) takes several minutes to prepare.

Chelle Chicken (Chicken in Red Wine) takes several minutes to cook.

Chelle Chicken (Chicken in Red Wine) makes 4 servings.

The ingredients for Chelle Chicken (Chicken in Red Wine) are:

Whole chicken, in pieces
Cajun seasoning, to taste
1 tbsp extra virgin olive oil
2 tsp minced garlic
1 medium red onion chopped
5 sun-dried tomatoes, packed dry, chopped
8 Kalamata olives, pitted, chopped
1/4 to 1/2 tsp thyme
1 tsp parsley
1 cup dry red wine (Cabernet Sauvignon)

Here is how you make Chelle Chicken (Chicken in Red Wine):

In Dutch oven, heat olive oil on medium heat. Coat chicken in Cajun spice or salt and pepper. Brown in Dutch oven for approximately 5 minutes on each side. Remove chicken and brown onion until clear, then add garlic and sun-dried tomatoes. Return chicken to pot, add remaining ingredients. Simmer for at least 25 minutes. Remove skin from chicken before serving with your choice of pasta.Number of Servings: 4Recipe submitted by SparkPeople user BALLANDCHAIN.

The nutritional information for Chelle Chicken (Chicken in Red Wine) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.9

• Total Fat: 12.1 g
• Cholesterol: 155.0 mg
• Sodium: 355.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.9 g
• Protein: 49.4 g