Dinner

Chicken and Leeks in white wine is for Dinner.

Chicken and Leeks in white wine takes 30 minutes to prepare.

Chicken and Leeks in white wine takes 30 minutes to cook.

Chicken and Leeks in white wine makes 2 servings.

The ingredients for Chicken and Leeks in white wine are:

2 boneless chix breast halves
3 leeks
1 Tbsp butter
1/2 cup white wine
1/2 cup chicken stock
fresh thyme
2 garlic cloves

Here is how you make Chicken and Leeks in white wine:

Season chicken breasts with salt & pepper & cook 5 min in the George Foreman. Rinse leeks thoroughly & discard dark green portion of leaves (or save for stock). Halve leeks & thinly slice. Melt butter in a heavy pan & add leeks. Saute for about 7 minutes, then add thyme, chopped garlic, wine & stock. Simmer about 10 minutes then top with partially cooked chicken,. Cover pan tightly & simmer on low heat until chicken is done, about 15 minutes. Remove chicken & keep warm. Turn heat to high & boil until the liquid is reduced. Serve chicken on top of leeks.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MARGLA.

The nutritional information for Chicken and Leeks in white wine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.7

• Total Fat: 8.4 g
• Cholesterol: 85.5 mg
• Sodium: 233.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.5 g
• Protein: 31.1 g