Dinner

Chicken Thighs in White Wine is for Dinner.

Chicken Thighs in White Wine takes 15 minutes to prepare.

Chicken Thighs in White Wine takes 30 minutes to cook.

Chicken Thighs in White Wine makes 4 servings.

The ingredients for Chicken Thighs in White Wine are:

4 chicken thighs, skinned
3 tbsp olive oil
1/2 cup sliced onion
1/2 cup sliced sweet red pepper
6 med sized mushrooms, sliced (your choice of type)
1/4 cup sundried tomatoes
3 fresh basil leaves
1 tbsp oregano
1 tsp fresh thyme
3 oz white wine...or more if desired
dash salt & black pepper

Here is how you make Chicken Thighs in White Wine:

Saute the onions, garlic and red peppers in the oilve oil on medium heat in large skillet or pan.Add thighs, brown on each side.Add mushrooms, sundried tomatoes and herbs.Cover with white wine, adding additinal if needed or desired.Cook on low heat approximately 30 minutes til thighs are tender and done.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLORIDAGRAM.

The nutritional information for Chicken Thighs in White Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.7

• Total Fat: 13.3 g
• Cholesterol: 57.3 mg
• Sodium: 248.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.3 g
• Protein: 16.0 g