Dinner

Chicken Thighs with Red Wine Vinegar is for Dinner.

Chicken Thighs with Red Wine Vinegar takes 15 minutes to prepare.

Chicken Thighs with Red Wine Vinegar takes 40 minutes to cook.

Chicken Thighs with Red Wine Vinegar makes 8 servings.

The ingredients for Chicken Thighs with Red Wine Vinegar are:

8 skinless chicken thighs (you can buy them boneless and skinless to save time, or remove the skin yourself.)
4 cloves garlic
4 tbsp olive oil
1 tbsp rosemary
1 1/2 cup red wine vinegar

Here is how you make Chicken Thighs with Red Wine Vinegar:

If needed remove skin and trim fat from thighs and salt and pepper both sides, chop garlic. Place olive oil in 1 large skillet or 2 12 inch skillets. Add garlic and saute for a couple of minutes. Add chicken, sprinkle with rosemary. Brown chicken on both sides, when chicken is browned pour red wine vinegar over the chicken, cover and cook for about 20 minutes or until desired tenderness. About half way through turn chicken.Number of Servings: 8Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Chicken Thighs with Red Wine Vinegar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.7

• Total Fat: 9.5 g
• Cholesterol: 57.3 mg
• Sodium: 60.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 13.7 g