Dinner

Jette's Beautiful Wine Chicken is for Dinner.

Jette's Beautiful Wine Chicken takes 10 minutes to prepare.

Jette's Beautiful Wine Chicken takes 55 minutes to cook.

Jette's Beautiful Wine Chicken makes 4 servings.

The ingredients for Jette's Beautiful Wine Chicken are:

1.5 Tbcp. Olive oil
1.5 Tbsp. Butter
1 4 lb. roasting chicken, cut up
.5 tsp. dried rosemary, crumbled
3 bay leaves
Salt & pepper, to taste
.5 cups dry white wine (I prefer a Pinot Grigio)
2 cloves garlic, crushed
1/3 c. parsley, minced

Here is how you make Jette's Beautiful Wine Chicken:

Heat oil and butter in heavy skillet over low heat until bubbly. Add chicken, rosemary and bay leaves, saute about 25 minutes or until chicken is golden. Season generously with salt & pepper. Add 1/4 cup white wine and garlic. Cover and simmer about 20 minutes or until chicken is tender. Uncover and sprinkle parsely. Simmer uncovered, turning chicken until liquid evaporates to a syrupy glaze. Remove chicken to warm plate. Add remaining 1/4 cup wine to pan and stir over high heat to loosen and blend drippings. Reduce heat and discard bay leaves. Pour sauce over chicken, Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user RANGER007Q.

The nutritional information for Jette's Beautiful Wine Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.8

• Total Fat: 5.8 g
• Cholesterol: 50.3 mg
• Sodium: 169.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 15.0 g