Dinner

Tarragon chicken with spring greeens from Food and Wine is for Dinner.

Tarragon chicken with spring greeens from Food and Wine takes 10 minutes to prepare.

Tarragon chicken with spring greeens from Food and Wine takes 30 minutes to cook.

Tarragon chicken with spring greeens from Food and Wine makes 6 servings.

The ingredients for Tarragon chicken with spring greeens from Food and Wine are:

1 tbsp. butter
1tbsp olive oil
6 thighs skinned and de boned
4 oz arugula cut into ribbons
4 oz romaine cut into ribbons
4 oz water cress thicker stems removed
1/2 large leek or 1 med. cut into slices
3 tbsp. tarragon finely chopped
1 tsp caraway seeds
6oz white wine
.5 cup chicken broth
4 oz cr?me fraiche
salt and pepper to taste

Here is how you make Tarragon chicken with spring greeens from Food and Wine:

heat oil and butter, brown chicken all over, remove chicken and pour out most of the fat.Add the cut up greens and spices and sautee until wilted, (2 min)add the wine and cook until reduced by 50%stir in broth and cr?me fraiche, add chicken and cook on low for 30 minutes. serve with steamed rice, noodles or other grains.Serving Size: serves 6 at 1 thigh eachNumber of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Tarragon chicken with spring greeens from Food and Wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.0

• Total Fat: 14.5 g
• Cholesterol: 79.1 mg
• Sodium: 173.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.0 g
• Protein: 15.2 g