The recipe Asian chicken wrap filling

Made From Scratch Recipes

Asian chicken wrap filling recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Asian chicken wrap filling!

Asian chicken wrap filling

Asian chicken wrap filling Recipe
Asian chicken wrap filling

What Course Is Asian chicken wrap filling?

Asian chicken wrap filling is for Dinner.


How Long Does Asian chicken wrap filling Recipe Take To Prepare?

Asian chicken wrap filling takes several minutes to prepare.


How Long Does Asian chicken wrap filling Recipe Take To Cook?

Asian chicken wrap filling takes several minutes to cook.


How Many Servings Does Asian chicken wrap filling Recipe Make?

Asian chicken wrap filling makes 4 servings.


What Are The Ingredients For Asian chicken wrap filling Recipe?

The ingredients for Asian chicken wrap filling are:

Kirkland chicken breast (canned), 12.5 oz
*Philadelphia Fat Free Cream Cheese, 2 oz
4 C shredded cabbage
8 TbspAsian Toasted Sesame-Kraft Light Dressing
1/3 C Cocktail Peanuts


How Do I Make Asian chicken wrap filling?

Here is how you make Asian chicken wrap filling:

Spray non-stick pan with cooking sprayHeat chicken in a pan with the cream cheese until cream cheese is meltedToss shredded cabbage with dressing in a large bowl. Add chicken mixture and peanutsSpoon into tortillas or pita bread (Not included in nutrition info)Serving Size: makes 4 1 1/2 C servingsNumber of Servings: 4Recipe submitted by SparkPeople user AW00054.


What's The Nutritional Info For Asian chicken wrap filling?

The nutritional information for Asian chicken wrap filling is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 8.8 g
  • Cholesterol: 49.4 mg
  • Sodium: 711.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.9 g

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