Dinner

Chicken Lettuce Wraps with Pistachio Nuts is for Dinner.

Chicken Lettuce Wraps with Pistachio Nuts takes several minutes to prepare.

Chicken Lettuce Wraps with Pistachio Nuts takes several minutes to cook.

Chicken Lettuce Wraps with Pistachio Nuts makes 4 servings.

The ingredients for Chicken Lettuce Wraps with Pistachio Nuts are:

2 bonless, skinless chicken breasts, finely chopped
2 tsp. extra virgin olive oil
1 tsp. ground ginger
4 scallions, chopped
4 cloves of garlic, minced
2 tbls. soy sauce
2 tbls. teriyaki
2 tsp. red pepper flakes
1/4 cup hoisin sauce
1/4 cup chopped pistachios
1/4 cup chopped water chestnuts
black ground pepper
1/4 tsp chopped fresh basil

Here is how you make Chicken Lettuce Wraps with Pistachio Nuts:

Finely chop chicken and add to olive oil and saute until cooked. Stir in giner, scallions, garlic, soy sauce, red pepper flakes, teriaki, fresh basil and hoisin and cook for 1 minute. Remove from heat and add pistachios and chopped water chestnuts. Season with pepper and serve warm wrapped in lettuce cups.Each serving is multiple wraps.Number of Servings: 4Recipe submitted by SparkPeople user BENDERLAND.

The nutritional information for Chicken Lettuce Wraps with Pistachio Nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.5

• Total Fat: 7.0 g
• Cholesterol: 49.1 mg
• Sodium: 1,241.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.4 g
• Protein: 24.8 g

Chicken Lettuce Wraps with Pistachio Nuts is Asian cuisine.