Dinner

Chinese Chicken and Persimmon Wraps is for Dinner.

Chinese Chicken and Persimmon Wraps takes 15 minutes to prepare.

Chinese Chicken and Persimmon Wraps takes 15 minutes to cook.

Chinese Chicken and Persimmon Wraps makes 4 servings.

The ingredients for Chinese Chicken and Persimmon Wraps are:

1 lb ground chicken
1/4 cup sliced green onion
2 tsp corn starch
1.5 tsp olive oil
2 chopped persimmons
1/2 c water chestnuts
1 Tbs grated ginger
1.5 Tbs liquid aminos
2 Tbs fresh orange juice
1 Tbs oyster sauce
12 Boston lettuce leaves

Here is how you make Chinese Chicken and Persimmon Wraps:

Heat oil in a large skillet over medium-high heat. Add onions, cornstarch, and chicken to pan; sauté for 4 minutes or until chicken is done, stirring to crumble. Add persimmon, water chestnuts, ginger, soy sauce, juice, and oyster sauce to pan; cook for 2 minutes. Remove from heat. Spoon 1/4 cup chicken mixture into center of each lettuce leaf; roll up jelly-roll fashion.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STAGE_61.

The nutritional information for Chinese Chicken and Persimmon Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.5

• Total Fat: 11.9 g
• Cholesterol: 80.0 mg
• Sodium: 353.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.1 g
• Protein: 29.3 g

Chinese Chicken and Persimmon Wraps is Asian cuisine.