Dinner

green chile chicken wraps is for Dinner.

green chile chicken wraps takes several minutes to prepare.

green chile chicken wraps takes several minutes to cook.

green chile chicken wraps makes 8 servings.

The ingredients for green chile chicken wraps are:

* White Rice, long grain, 1.5 cup
* Chicken Broth, 3 cup
* *Diced Canned Green Chiles, 4 oz. can
* Onions, raw, 1 small ,diced
* *Chicken - Great Value Boneless Skinless Chicken Breast, 16 oz cut into 1/2 " pieces
* *Salt - Iodized Sea Salt, 1 tsp
* *cayenne pepper, 0.25 tsp
* *Fresh cilantro, 2 tbsp
* *HEB reduced fat shredded cheddar cheese, 3/4cup
* *Lowfat sour cream, 3/4 c.
16 mission carb balance whole wheat tortillas, small fajita

Here is how you make green chile chicken wraps:

Place rice, chicken broth and chiles in the inner pot of rice cooker. Stir with a long handles plastic spoon. Add the onion, chicken meat, salt and cayenne pepper. Cover and press the white rice button.While the ckicken and roce cook, loosley wrap the tortillas in a paper towel and place them in the steamer tray. Combine the sour cream, cilantro in a small bowl. After the rice has steamed for 25 min., open the lid, keeping hands and face away to avoid steam burns, and use oven mitts to place the tortilla filled steamer tray into the rice cooker. Steam for an additional 5 min. Using oven mitts, remove the steam tray and check the chicken with the tip of a knife to determine that the chicken is cooked through and no pink remains. Add the sour cream mixture to the rice, carefully replace the steam tray with the tortillas and steam for an addidional 3 min.When done, spoon the chicken mixture equally into the wraps. Layer the cheese over all and wrap.Number of Servings: 8

The nutritional information for green chile chicken wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.1

• Total Fat: 3.7 g
• Cholesterol: 36.9 mg
• Sodium: 920.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.7 g
• Protein: 16.6 g

green chile chicken wraps is Mexican cuisine.