The recipe Southwestern Chicken Wraps

Made From Scratch Recipes

Southwestern Chicken Wraps recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Southwestern Chicken Wraps!

Southwestern Chicken Wraps

Southwestern Chicken Wraps Recipe
Southwestern Chicken Wraps

Wholesome, Fresh Ingredients

What Course Is Southwestern Chicken Wraps?

Southwestern Chicken Wraps is for Dinner.


How Long Does Southwestern Chicken Wraps Recipe Take To Prepare?

Southwestern Chicken Wraps takes 10 minutes to prepare.


How Long Does Southwestern Chicken Wraps Recipe Take To Cook?

Southwestern Chicken Wraps takes 25 minutes to cook.


How Many Servings Does Southwestern Chicken Wraps Recipe Make?

Southwestern Chicken Wraps makes 6 servings.


What Are The Ingredients For Southwestern Chicken Wraps Recipe?

The ingredients for Southwestern Chicken Wraps are:

12 - 6" tortillas (flavored or plain)
2 grilled chicken breasts
grill seasoning
1 small can sliced black olives
4 oz. feta cheese, crumbled
1 cup corn, fresh grilled or canned
1 cup light red kidney beans, canned
bbq sauce for grilling
chipolte sour cream (1/2 c. sour cream, 1/2 tsp: cumin, garlic, Lawry's, cayenne pepper)


How Do I Make Southwestern Chicken Wraps?

Here is how you make Southwestern Chicken Wraps:

Makes 6 servings - 2 filled tortillas each. 450 calories per serving. Great served with Corn and Tomato salad (see recipe under side dishes).1. Season chicken breasts with grill seasoning and grill until almost cooked. When almost cooked through, baste with bbq sauce and finish grilling.2. Slice chicken in thin diagonal strips. 3. Start layering the wrap: Chicken, cheese, corn, beans, and olives. Top with chipolte sour cream, roll, and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user HSIEG24.


What's The Nutritional Info For Southwestern Chicken Wraps?

The nutritional information for Southwestern Chicken Wraps is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.8
  • Total Fat: 13.5 g
  • Cholesterol: 69.6 mg
  • Sodium: 786.6 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 30.6 g

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