Dinner

Szechuan Chicken Lettuce Wraps is for Dinner.

Szechuan Chicken Lettuce Wraps takes several minutes to prepare.

Szechuan Chicken Lettuce Wraps takes several minutes to cook.

Szechuan Chicken Lettuce Wraps makes 2 servings.

The ingredients for Szechuan Chicken Lettuce Wraps are:

2 - Rotisserie Chicken Breasts
1 cup - Mushrooms
1/2 med - Chopped Red Bell Pepper
1 cup - Chopped Red Onion
1.5 tsp - Ground Ginger
1 tsp - Salt
2 tsp - Pepper
2 tsp - Red Pepper Flakes
3 cloves - Chopped Garlic
1 tbsp - Lemon Juice
4 tbsp - General Tso's Sauce
2 tbsp - Lite Soy Sauce
1 tbsp - Rice Wine Vinegar
8 leaves - Bibb Lettuce

Here is how you make Szechuan Chicken Lettuce Wraps:

Sautee mushrooms, onions, red bell pepper, ground ginger, salt, pepper and red pepper flake together until sufficiently cooked through; not too soft. Add garlic and lemon juice and sautee for another minute.Add chopped rotisserie chicken breast to the mixture and cook for another minute. (If you are using raw chicken, cook chicken before adding it to the mushroom, onion, pepper mix.) Add General Tso's sauce, soy sauce and rice wine vinegar and cook for another 5 minutes until everything is heated through thoroughly.Serve in a bowl with brown rice on the side and let each person make their own lettuce wraps.Makes 8 lettuce wraps.Number of Servings: 2Recipe submitted by SparkPeople user BBARR1.

The nutritional information for Szechuan Chicken Lettuce Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 416.5

• Total Fat: 3.6 g
• Cholesterol: 136.9 mg
• Sodium: 1,251.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.9 g
• Protein: 60.0 g

Szechuan Chicken Lettuce Wraps is Asian cuisine.