The recipe 40-30-30 Yogurt Chicken

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40-30-30 Yogurt Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like 40-30-30 Yogurt Chicken!

40-30-30 Yogurt Chicken

40-30-30 Yogurt Chicken Recipe
40-30-30 Yogurt Chicken

Perfect for the 40-30-30 lifetsyle!

What Course Is 40-30-30 Yogurt Chicken?

40-30-30 Yogurt Chicken is for Dinner.


How Long Does 40-30-30 Yogurt Chicken Recipe Take To Prepare?

40-30-30 Yogurt Chicken takes 10 minutes to prepare.


How Long Does 40-30-30 Yogurt Chicken Recipe Take To Cook?

40-30-30 Yogurt Chicken takes 15 minutes to cook.


How Many Servings Does 40-30-30 Yogurt Chicken Recipe Make?

40-30-30 Yogurt Chicken makes 1 servings.


What Are The Ingredients For 40-30-30 Yogurt Chicken Recipe?

The ingredients for 40-30-30 Yogurt Chicken are:

7 oz. Skinless Chicken Breast
1/2 cup Lowfat Plain Yogurt
1/2 tsp ground cumin
1/2 tsp coriander
1/2 tsp red pepper
1/8 tsp ground allspice
1/2 tsp feshly grated lemon peel
1 Tbsp fresh lemon juice
1 tsp minced garlic
Salt,if desired


How Do I Make 40-30-30 Yogurt Chicken?

Here is how you make 40-30-30 Yogurt Chicken:

Combine spices with marinade ingredients until well blended. Add chicken and gently stir to coat. Cover and refrigerate for a few hours or overnight. Remove chicken from marinade. Grill or broil three inches from the heat source until cooked through. Should take about 5-6 per side if you broil and 3-4 per side if you grill. For the remainder of the meal in order to maintain 40-30-30:Pour 2 2/3 teaspoons olive oil over 3 cups of sliced zucchini ans 2 1/2 cups of summer squash.Add your favorite spices and grill or stir-fry. Finish your barbecue for two with 1/2 canteloupe cut into wedges and 1 sliced kiwi. Serves 2. Number of Servings: 1Recipe submitted by SparkPeople user GIGIRLMEL.


What's The Nutritional Info For 40-30-30 Yogurt Chicken?

The nutritional information for 40-30-30 Yogurt Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 2.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 153.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.5 g

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