Dinner

Greek yogurt-marinated chicken kabobs is for Dinner.

Greek yogurt-marinated chicken kabobs takes several minutes to prepare.

Greek yogurt-marinated chicken kabobs takes several minutes to cook.

Greek yogurt-marinated chicken kabobs makes 10 servings.

The ingredients for Greek yogurt-marinated chicken kabobs are:

2.5 lbs (1 bag) 100% natural Tyson Chicken breast
tenderloins (thawed, or ice glaze removed before
marinating)
2 cups plain yogurt (fat free is fine, but I use my homemade
whole-milk yogurt)
2/3 cup crumbled feta cheese, variety seasoned with sun-
dried tomato and basil
1 tsp lemon zest
Fresh lemon juice (1 lemon)
2 tsp dried oregano leaves
1 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp dried rosemary, crushed

Here is how you make Greek yogurt-marinated chicken kabobs:

Place chicken in large zip-top bag. Mix all other ingredients. Pour over chicken. Squeeze air from bag and seal. Marinate 3-4 hours. Skewer chicken and grill until done, or bake in oven 400 degrees, 10-12 minutes per side.Number of Servings: 10Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Greek yogurt-marinated chicken kabobs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.8

• Total Fat: 3.9 g
• Cholesterol: 79.8 mg
• Sodium: 454.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 25.1 g