Dinner

Pioneer Woman's Crispy Yogurt Chicken is for Dinner.

Pioneer Woman's Crispy Yogurt Chicken takes 10 minutes to prepare.

Pioneer Woman's Crispy Yogurt Chicken takes 60 minutes to cook.

Pioneer Woman's Crispy Yogurt Chicken makes 7 servings.

The ingredients for Pioneer Woman's Crispy Yogurt Chicken are:

2 cloves (to 3 Cloves) Garlic
Parsley, To Taste
1 whole (juice Of) Lemon
Chicken breast (legs or thighs, ok, too)
Salt To Taste
2 cups Panko Bread Crumbs
2T Butter (1 Pat For Each Piece Of Chicken)

Here is how you make Pioneer Woman's Crispy Yogurt Chicken:

Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Add lemon juice. Mix together to combine.Rinse chicken and pat it dry. Sprinkle with (kosher) salt.In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.Butter a baking dish. With a pair of tongs, place the chicken, one piece at a time into the yogurt mixture. Turn it over thoroughly to coat. Then roll the chicken in the Panko bread crumbs. Cover each piece thoroughly with bread crumbs and place in the baking dish.Place a slice of butter over the large part of each chicken piece. Cover with foil and bake in a 350? oven for 1 to 1 ? hours, removing the foil for the last 15 minutes of cooking. When the chicken is nice and golden, remove from the oven and enjoy!Serving Size: 6-8Number of Servings: 7Recipe submitted by SparkPeople user PURPLEMIDNIGHT.

The nutritional information for Pioneer Woman's Crispy Yogurt Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 292.2

• Total Fat: 5.0 g
• Cholesterol: 87.0 mg
• Sodium: 170.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.6 g
• Protein: 39.3 g