The recipe Yogurt-and-Spice Grilled Chicken Skewers

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Yogurt-and-Spice Grilled Chicken Skewers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Yogurt-and-Spice Grilled Chicken Skewers!

Yogurt-and-Spice Grilled Chicken Skewers

Yogurt-and-Spice Grilled Chicken Skewers Recipe
Yogurt-and-Spice Grilled Chicken Skewers

Yummy chicken skewers from Health magazine

What Course Is Yogurt-and-Spice Grilled Chicken Skewers?

Yogurt-and-Spice Grilled Chicken Skewers is for Dinner.


How Long Does Yogurt-and-Spice Grilled Chicken Skewers Recipe Take To Prepare?

Yogurt-and-Spice Grilled Chicken Skewers takes several minutes to prepare.


How Long Does Yogurt-and-Spice Grilled Chicken Skewers Recipe Take To Cook?

Yogurt-and-Spice Grilled Chicken Skewers takes several minutes to cook.


How Many Servings Does Yogurt-and-Spice Grilled Chicken Skewers Recipe Make?

Yogurt-and-Spice Grilled Chicken Skewers makes 6 servings.


What Are The Ingredients For Yogurt-and-Spice Grilled Chicken Skewers Recipe?

The ingredients for Yogurt-and-Spice Grilled Chicken Skewers are:

Ingredients
Dipping sauce:
1/3 cup honey mustard
2/3 cup reduced-fat sour cream

Marinade:
1 cup plain low-fat yogurt
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2-1 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1/2 teaspoon salt

Chicken:
1 1/2 pounds skinless, boneless chicken breasts, trimmed of visible fat
12 metal or wooden skewers


How Do I Make Yogurt-and-Spice Grilled Chicken Skewers?

Here is how you make Yogurt-and-Spice Grilled Chicken Skewers:

Preparation1. For the dipping sauce, mix the honey mustard and sour cream in a small bowl. Cover and refrigerate until needed. This sauce can be made up to 2 days in advance.2. In a small bowl, whisk together all marinade ingredients; set aside.3. Cut each chicken breast lengthwise into 4 long, thin strips. You should end up with about 12 strips. Place the strips into a gallon-size zip-top plastic bag. Pour the marinade mixture over the chicken, and close the bag. Then flip the bag a few times to ensure that all pieces are coated with marinade, and refrigerate for at least 4 hours or overnight.4. When ready to cook, transfer the chicken to a colander to drain off excess marinade. With clean hands, skewer each piece of chicken, threading it onto the end of a skewer. Continue until all of the chicken pieces are skewered.5. Preheat the grill or grill pan to medium heat. Cook for about 2 1/2 minutes on each side, testing chicken for doneness before serving (meat should be opaque). Transfer skewers to a clean platter.6. Remove the chicken from the skewers, if desired. Serve chicken while hot with the dipping sauce alongside.Number of Servings: 6Recipe submitted by SparkPeople user BAYYYY.


What's The Nutritional Info For Yogurt-and-Spice Grilled Chicken Skewers?

The nutritional information for Yogurt-and-Spice Grilled Chicken Skewers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 5.7 g
  • Cholesterol: 83.8 mg
  • Sodium: 417.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.3 g

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