Dinner

Yogurt Chicken is for Dinner.

Yogurt Chicken takes several minutes to prepare.

Yogurt Chicken takes several minutes to cook.

Yogurt Chicken makes 8 servings.

The ingredients for Yogurt Chicken are:

1 tsp tumeric
1 tsp paprika
lesst than 1 tsp salt
1 tsp fresh grond pepper
olive oil to brown chicken
1 skinned chicken
green onions
1-2 cups chicken broth
1 pint yogurt
1 Tbs corn starch mixed with 1T water or stock

Here is how you make Yogurt Chicken:

1. mix spices and put on chicken when browning in olive oil2. put chicken on a plate and saute green onions 1-2 minutes3. add 1-2 cups chicken stock and simmer chicken until cooked between 45 min- 1 hour.4. put chicken on plate, add corn starch slurry into broth and stir until thickens slightly.5. add yogurt to the broth to taste6. return chicken to heat and serve.Number of Servings: 8Recipe submitted by SparkPeople user CAROLRPT.

The nutritional information for Yogurt Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.1

• Total Fat: 4.4 g
• Cholesterol: 19.5 mg
• Sodium: 601.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 9.6 g