The recipe Yogurt Grilled Chicken Breast

Made From Scratch Recipes

Yogurt Grilled Chicken Breast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Yogurt Grilled Chicken Breast!

Yogurt Grilled Chicken Breast

Yogurt Grilled Chicken Breast Recipe
Yogurt Grilled Chicken Breast

This recipe is adapted from a recipe found on Foodnetwork.com by Dan Smith and Steve McDonagh.

What Course Is Yogurt Grilled Chicken Breast?

Yogurt Grilled Chicken Breast is for Dinner.


How Long Does Yogurt Grilled Chicken Breast Recipe Take To Prepare?

Yogurt Grilled Chicken Breast takes several minutes to prepare.


How Long Does Yogurt Grilled Chicken Breast Recipe Take To Cook?

Yogurt Grilled Chicken Breast takes several minutes to cook.


How Many Servings Does Yogurt Grilled Chicken Breast Recipe Make?

Yogurt Grilled Chicken Breast makes 12 servings.


What Are The Ingredients For Yogurt Grilled Chicken Breast Recipe?

The ingredients for Yogurt Grilled Chicken Breast are:

6 boneless skinless chicken breasts
.25 cup Extra Virgin olive oil
1 c nonfat plain yogurt
2 cloves garlic, chopped
1 tsp basil
1 tsp oregano
zest of 1 lemon
2 tsp salt
1 tsp hot sauce
lemon slices for garnish


How Do I Make Yogurt Grilled Chicken Breast?

Here is how you make Yogurt Grilled Chicken Breast:

Mix yogurt, EVOO, garlic, basil, oregano, lemon zest, salt, and hot sauce in large bowl. Add chicken and coat well, refrigerate for an hour or more. Preheat grill. Place chicken on grill for approximately 5-6 minutes per side until breasts are cooked thoroughly. Garnish with lemon slices. Goes well with Pineapple Roasted Red Pepper Salsa! Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user TALIA71.


What's The Nutritional Info For Yogurt Grilled Chicken Breast?

The nutritional information for Yogurt Grilled Chicken Breast is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 6.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 474.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.3 g

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