Dinner

Buffalo chicken zucchini boats is for Dinner.

Buffalo chicken zucchini boats takes 10 minutes to prepare.

Buffalo chicken zucchini boats takes 25 minutes to cook.

Buffalo chicken zucchini boats makes 3 servings.

The ingredients for Buffalo chicken zucchini boats are:

1/2 lbChicken - Extra Lean Ground chicken
1.0 cup, chopped Onions, raw
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
3.0 oz Mozzarella Cheese, part skim milk
2 tsp garlic powder
Salt and pepper to taste
4 tbsp Frank's Red Hot or hot sauce of your choice

Here is how you make Buffalo chicken zucchini boats:

Cut zucchini in half lengthwise and using a spoon, hollow out each boat. Chop pepper and onion and cook in nonstick pan with ground chicken and the zucchini you scraped out. Add seasonings and hot sauce. Simmer for 5 minutes. Fill "boats" and top with mozzarella. Bake for 25 minutes in 400 degree oven.Serving Size: Makes 2 boats per servingNumber of Servings: 3.0Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Buffalo chicken zucchini boats is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 187.6

• Total Fat: 10.3 g
• Cholesterol: 58.9 mg
• Sodium: 179.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.1 g
• Protein: 17.9 g