Dinner

Chicken Breasts with Cherry Tomatoes and Zucchini is for Dinner.

Chicken Breasts with Cherry Tomatoes and Zucchini takes several minutes to prepare.

Chicken Breasts with Cherry Tomatoes and Zucchini takes several minutes to cook.

Chicken Breasts with Cherry Tomatoes and Zucchini makes 4 servings.

The ingredients for Chicken Breasts with Cherry Tomatoes and Zucchini are:

Olive Oil, 1 tbsp
Zucchini, 2 cup, cut into 1/2 inch cubes
Shallots, 2 tbsp chopped
Red Ripe Tomatoes, 2 cup cherry tomatoes Rosemary, 1 tsp chopped
Chicken Breast, no skin, 4 breast, bone and skin removed pounded to an even thickness
White Wine, 1 fl oz
Orzo Pasta, 1.5 cup

Here is how you make Chicken Breasts with Cherry Tomatoes and Zucchini:

In a large nonstick fry pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the zucchini and cook, stirring occasionally, until lightly browned, about 6 minutes. Add the shallot and cook stirring until softened about 1 minute. Add the tomatoes, and rosemary and cook, stirring occasionally, until the tomatoes are heated through but not collapsed, about 2 minutes. Season with salt and pepper. Transfer the mixture to a plate and set aside. Add the remaining 1 Tbs oil to the pan. Season the chicken breasts with salt and pepper. Cook turning once, until browned on both sides and firm when pressed in the centers, about 8 minutes total. Transfer to a plate and keep war.Add wine to the pan and bring to a boil. Return the vegetables to the pan and cook for 1 minute to reheat, stirring once or twice. transfer to a warmed platter and top with the chicen breasts. Servie immediately with hot rice.Number of Servings: 4Recipe submitted by SparkPeople user C8XDYT1.

The nutritional information for Chicken Breasts with Cherry Tomatoes and Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 582.0

• Total Fat: 7.7 g
• Cholesterol: 136.9 mg
• Sodium: 164.9 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 4.4 g
• Protein: 63.8 g