Dinner

CHICKEN RECUERDOS DE TUCSON is for Dinner.

CHICKEN RECUERDOS DE TUCSON takes 15 minutes to prepare.

CHICKEN RECUERDOS DE TUCSON takes 40 minutes to cook.

CHICKEN RECUERDOS DE TUCSON makes 4 servings.

The ingredients for CHICKEN RECUERDOS DE TUCSON are:

1 whole cut-up chicken, or thighs and legs
Olive oil (for sauté)
1 medium onion, sliced
2-3 cloves garlic, minced

1 tsp cumin seed
Green chiles to taste, chopped
2 red or green peppers
1 large or 2 medium zucchini or other squash, thickly sliced

1 cup tomatoes (fresh, frozen, canned, or ½ cup dehydrated, depending on season)
2 cups corn kernels
2 tsp. oregano
1 tsp. basil
2 cups chicken broth or water

Here is how you make CHICKEN RECUERDOS DE TUCSON:

1 whole cut-up chicken, or thighs and legsOlive oil (for sauté)1 medium onion, sliced2-3 cloves garlic, mincedBrown chicken in a large kettle. Remove chicken, add oil, gently sauté the onion and garlic.1 tsp cumin seedGreen chiles to taste, chopped2 red or green peppers1 large or 2 medium zucchini or other squash, thickly slicedAdd to kettle and sauté, add small amount of broth if necessary.1 cup tomatoes (fresh, frozen, canned, or ½ cup dehydrated, depending on season)2 cups corn kernels2 tsp. oregano1 tsp. basil2 cups chicken broth or waterAdd to kettle along with browned chicken, add water or broth (more if using dried vegetables), cover and simmer for 30 to 40 minutes, until chicken is done to bone. Garnish with fresh cilantro.Number of Servings: 4Recipe submitted by SparkPeople user CRASH0200.

The nutritional information for CHICKEN RECUERDOS DE TUCSON is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.0

• Total Fat: 3.9 g
• Cholesterol: 70.7 mg
• Sodium: 865.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 6.4 g
• Protein: 32.0 g

CHICKEN RECUERDOS DE TUCSON is Spanish cuisine.