Dinner

chicken, zucchini and mushroom alfredo is for Dinner.

chicken, zucchini and mushroom alfredo takes 5 minutes to prepare.

chicken, zucchini and mushroom alfredo takes 30 minutes to cook.

chicken, zucchini and mushroom alfredo makes 8 servings.

The ingredients for chicken, zucchini and mushroom alfredo are:

meijer italian cheese blend, 2 serving (remove)
Cream Cheese, Fat Free, 227 grams (remove)
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 3 serving (remove)
Milk, 2%, 2 cup (remove)
Garlic powder, 3 tbsp (remove)
Zucchini, 4 cup, sliced (remove)
Mushrooms, fresh, 3 cup, pieces or slices (remove)
Chicken Breast, no skin, 4 breast, bone and skin removed (cubed) (remove)

Here is how you make chicken, zucchini and mushroom alfredo:

melt butter and cream cheese add the rest of the ingredients and cook over low heat until desired consistencyIn separate pan cook chicken, zucchini, and mushroomsCook Pasta according to package directionsCombine sauce, chicken, vegetables, and sauce and serve.Number of Servings: 8Recipe submitted by SparkPeople user JASHROCK.

The nutritional information for chicken, zucchini and mushroom alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 6.8 g
• Cholesterol: 80.6 mg
• Sodium: 337.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.9 g
• Protein: 37.0 g