Dinner

Chicken Zucchini Mushroom one pan is for Dinner.

Chicken Zucchini Mushroom one pan takes 20 minutes to prepare.

Chicken Zucchini Mushroom one pan takes 30 minutes to cook.

Chicken Zucchini Mushroom one pan makes 3 servings.

The ingredients for Chicken Zucchini Mushroom one pan are:

12.0 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup, sliced Zucchini
2.0 cup, pieces or slices Mushrooms, fresh
6.0 tsp Lea & Perrins, Worcestershire Sauce
3.0 1tsp Canola Oil
1.0 1tsp Olive Oil
1.0 cup (8 fl oz) Chicken Broth or Bouillon
1.0 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES)
1.0 tsp Curry powder
1.0 tsp Pepper, white
1.0 tsp Cumin seed
1.0 serving(s) Garlic
1.0 dash Salt

Here is how you make Chicken Zucchini Mushroom one pan:

Dice chicken and cook in skillet with spices in oil and Worcestershire sauce, add sliced mushrooms and zucchini cook about 10 minutes add hot cup of chicken broth. Stir in dry gluten free pasta cook additional 15 mins and serve.Serving Size: Makes 3 or more servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user GLBOURQUIN.

The nutritional information for Chicken Zucchini Mushroom one pan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 306.1

• Total Fat: 10.2 g
• Cholesterol: 70.2 mg
• Sodium: 737.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.7 g
• Protein: 30.0 g

The dietary needs meet for Chicken Zucchini Mushroom one pan is Low Carb