Dinner

Feta Chicken with Zucchini Gremolata is for Dinner.

Feta Chicken with Zucchini Gremolata takes 10 minutes to prepare.

Feta Chicken with Zucchini Gremolata takes 30 minutes to cook.

Feta Chicken with Zucchini Gremolata makes 4 servings.

The ingredients for Feta Chicken with Zucchini Gremolata are:

2 tablespoons olive oil
1 lemon
4 boneless, skinless chicken breasts (about 4 oz each)
1/4 teaspoon kosher salt
2 medium zucchini
1/4 cup fresh flat-leaf parsley leaves, chopped
1/8 teaspoon black pepper
1/3 cup (about 2 ounces) crumbled Fat Free Feta

Here is how you make Feta Chicken with Zucchini Gremolata:

Heat oven to 400? F. Drizzle 1/2 tablespoon of the oil in a roasting pan. Remove the zest from the lemon in thin strips; set aside. Thinly slice the lemon. Place half the slices in the pan. Rinse the chicken and pat it dry with paper towels. Place it on top of the lemon slices and season with 1/8 teaspoon of the salt. Slice each zucchini in half lengthwise, then slice each half into 1/4-inch-thick half-moons. In a bowl, combine the zucchini, parsley, pepper, and the remaining oil, lemon slices, and salt; toss. Spread the zucchini mixture around the chicken and sprinkle the Feta over the top. Roast until the chicken is cooked through, 20 to 25 minutes. Divide the chicken, zucchini mixture, and lemons among individual plates and sprinkle with the zest. Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Feta Chicken with Zucchini Gremolata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.9

• Total Fat: 8.3 g
• Cholesterol: 65.7 mg
• Sodium: 451.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.3 g
• Protein: 30.5 g

The dietary needs meet for Feta Chicken with Zucchini Gremolata is Low Carb