Dinner

Moroccan Chicken with Zucchini is for Dinner.

Moroccan Chicken with Zucchini takes 25 minutes to prepare.

Moroccan Chicken with Zucchini takes 45 minutes to cook.

Moroccan Chicken with Zucchini makes 4 servings.

The ingredients for Moroccan Chicken with Zucchini are:

450g Chicken Breast
1 sliced onion
1 zucchini
1 clove garlic
1/2 tsp each ground ginger, cumin and paprika
100 ml orange juice
237 ml chicken stock
1 tbsp plain flour
4 dried apricots, quartered
50g raisins
2 tbsp tomato paste
2 tbsp vegetable oil

Here is how you make Moroccan Chicken with Zucchini:

Put garlic, ginger, cumin and paprika in a large bowl. Slash surface of chicken breasts or slice and add to bowl. Pour in orange juice, stir to mix. Cover and chill 4 hours. Heat oil, remove chicken from marinade (reserving liquid) brown over high heat. Adding more oil if necessary, cook onion until soft. Add sliced zucchini. Add flour stir well, cook for 1 minute. Add marinade, stock, apricots, raisins, and tomato paste, stir and bring to boil. Return chicken to pan, cover and cook at 180C (350F) Gas mark 4 for 30 - 35 mins. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user LALLYJANE1.

The nutritional information for Moroccan Chicken with Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.3

• Total Fat: 8.8 g
• Cholesterol: 65.3 mg
• Sodium: 268.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.7 g
• Protein: 29.3 g