Dinner

Northwest Chile is for Dinner.

Northwest Chile takes 60 minutes to prepare.

Northwest Chile takes 120 minutes to cook.

Northwest Chile makes 6 servings.

The ingredients for Northwest Chile are:

1 ? cups pinto beans
? lb. stew meat or buffalo browned
1 tsp. salt
1 tsp. fresh cracked pepper
6 cloves garlic chunked
1 medium onion chopped
2 Aneheim peppers roasted and chopped
2 red Jalepeno peppers roasted and chopped
1 Poblano roasted and chopped
2 tbs. Ancho chile powder
1 tsp. cayenne
1 tbs. Epazote
2 oz. franks red hot sauce
1 tsp. ground cumin
1 handful fresh chopped sage
2 sprigs fresh chopped rosemary
2 cans diced tomatoes

Use Masa flour to brown the meat in and to thicken if necessary

Here is how you make Northwest Chile:

Cook beans until soft before adding tomatoes or they will remain tough.Add everything but tomatoes to cooked and rinsed beans, plus water to cover simmer until tender add tomatoes slow cook 2 hours serve with homemade cornbread.NOTE: add 2tbs baking soda to bean water bring to a boil turn off heat cover and soak 1 hour, drain twice and finish cooking.Serving Size:?6

The nutritional information for Northwest Chile is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.2

• Total Fat: 6.4 g
• Cholesterol: 49.1 mg
• Sodium: 758.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 8.0 g
• Protein: 20.8 g