The recipe ~Indygirl's All American Chili

Made From Scratch Recipes

~Indygirl's All American Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like ~Indygirl's All American Chili!

~Indygirl's All American Chili

~Indygirl's All American Chili Recipe
~Indygirl's All American Chili

A nice and easy basic chili recipe that can be done either hot or mild.

What Course Is ~Indygirl's All American Chili?

~Indygirl's All American Chili is for Dinner.


How Long Does ~Indygirl's All American Chili Recipe Take To Prepare?

~Indygirl's All American Chili takes 5 minutes to prepare.


How Long Does ~Indygirl's All American Chili Recipe Take To Cook?

~Indygirl's All American Chili takes 30 minutes to cook.


How Many Servings Does ~Indygirl's All American Chili Recipe Make?

~Indygirl's All American Chili makes 16 servings.


What Are The Ingredients For ~Indygirl's All American Chili Recipe?

The ingredients for ~Indygirl's All American Chili are:

16 cup Bush's Chili Beans
2 cup Tomato Sauce
16 oz Beef, 90% Lean Ground Beef from Sirloin
2 cup Whole Wheat Spaghetti, cooked (pasta)
Chili powder and onion to taste


How Do I Make ~Indygirl's All American Chili?

Here is how you make ~Indygirl's All American Chili:

Brown 1 pound of 90% lean ground beef. Drain and rinse. Add four 15-16 ounce cans of chili beans and two 8 ounce cans of tomato sauce. Add 2 cans of water. If desired, add chili powder and onion to taste. Bring to a boil and then add 2 servings (ounces) of pasta. I usually use whole wheat spaghetti. Reduce heat and simmer. When the pasta is done, so is the chili. Serving Size: Makes 16.5 1 cup servings Number of Servings: 16.5Recipe submitted by SparkPeople user ~INDYGIRL.


What's The Nutritional Info For ~Indygirl's All American Chili?

The nutritional information for ~Indygirl's All American Chili is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 4.5 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,259.2 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 12.8 g
  • Protein: 18.5 g

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