Dinner

Cheesy Chili Hash Brown Bake is for Dinner.

Cheesy Chili Hash Brown Bake takes several minutes to prepare.

Cheesy Chili Hash Brown Bake takes several minutes to cook.

Cheesy Chili Hash Brown Bake makes 8 servings.

The ingredients for Cheesy Chili Hash Brown Bake are:

1 1/2 pounds lean ground beef or turkey
1 (15.5-oz.) can original sloppy joe sauce
1 (15-oz.) can chili
1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
2 cups (8 oz.) shredded Cheddar cheese

*Calculations are using Manwhich Orig. Sauce, Hormel Chili with No Beans, Publix country-style Frozen Hash Browns, and Kraft 2% Cheddar Cheese.

Here is how you make Cheesy Chili Hash Brown Bake:

1. Preheat oven to 425?. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.3. Bake, covered, at 425? for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.Note: Southern Living tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ECOSGRRL525.

The nutritional information for Cheesy Chili Hash Brown Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.6

• Total Fat: 14.1 g
• Cholesterol: 89.4 mg
• Sodium: 879.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.2 g
• Protein: 29.6 g