Dinner

Chili and Cornbread Bake is for Dinner.

Chili and Cornbread Bake takes 20 minutes to prepare.

Chili and Cornbread Bake takes 35 minutes to cook.

Chili and Cornbread Bake makes 9 servings.

The ingredients for Chili and Cornbread Bake are:

2 cups browned ground beef
2 cups canned chili beans in sauce
6 oz tomato paste
1.5 tsp chili powder
Jiffy corn muffin mix
1 egg
1/3 cup 2%milk
2/3 cup of cheddar cheese (shredded)
1 Tblsp chives

Here is how you make Chili and Cornbread Bake:

Preheat oven to 375 degrees. Brown ground beef, drain. (While beef is browning, mix together Jiffy mix, egg, and milk.) Put 2 cups ground beef in an 8 x 8 baking dish. Add 2 cups canned chili beans, tomato paste and chili powder, mix together. Pour jiffy cornbread mixture over the top. Sprinkle with cheese and chives. Bake at 375 degrees for 30 minutes or until cornbread on top is done.Personalize to your taste by adding your own spices to the meat and bean mix.Serving Size: makes 9 - 2.5 x 2.5 piecesNumber of Servings: 9Recipe submitted by SparkPeople user LYNNDEBLOCK.

The nutritional information for Chili and Cornbread Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.4

• Total Fat: 14.7 g
• Cholesterol: 67.1 mg
• Sodium: 361.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.2 g
• Protein: 15.8 g