Dinner

Masja's chili is for Dinner.

Masja's chili takes 10 minutes to prepare.

Masja's chili takes 30 minutes to cook.

Masja's chili makes 8 servings.

The ingredients for Masja's chili are:

Chickpeas (garbanzo beans), 1.5 cup (1 can)
Beans, black, 1.5 cups (1 can)
Baked beans, plain or vegetarian, 1.25 cup (1 can)
Onions, raw, 1 cup, chopped
Celery, raw, .25 cup, diced
*Yves Veggie Ground Round - Original, 1 cup
Canned Tomatoes, I can
1 Package Chili seasoning (Old del paso, etc)
Olive Oil (1 TBSP) for frying onions

Here is how you make Masja's chili:

Fry onions and celery until cooked. Add can of tomatoes and chili seasoning. Stir until combined. Add beans. Simmer on low for 2-25 minutes. Add ground round. Continue cooking for 5-7 minutes and serve! Number of Servings: 8Recipe submitted by SparkPeople user MASJAKH.

The nutritional information for Masja's chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 405.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 8.8 g
• Protein: 12.2 g

The dietary needs meet for Masja's chili is Vegetarian