Dinner

Stephanie's Chili is for Dinner.

Stephanie's Chili takes 90 minutes to prepare.

Stephanie's Chili takes 420 minutes to cook.

Stephanie's Chili makes 20 servings.

The ingredients for Stephanie's Chili are:

Beef, tenderloin, 1.5 lb (remove)
Beans, red kidney, 4 cup (remove)
Beans, pinto, 6 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Jalapeno Peppers, 2 pepper (remove)
Banana Peppers, 1 small (4" long) (remove)
Serrano Peppers, 1 cup, chopped (remove)
*Peppers, hot chili, red, fresh, 2 pepper (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Tomato Paste, 2 can (6 oz) (remove)
Canned Tomatoes, 2 can (remove)
*Cumin seed, 5 tbsp (remove)
Chili powder, 5 tbsp (remove)
(every ingredient is to taste) use your own discression on how hot you want this.

Here is how you make Stephanie's Chili:

You have to roast the meat for 4-6 hours depending on the size of it at 300 degrees, with a habanero and jalepeno peppers. Mix the rest of the ingredients in a large pot about 30 minutes prior to taking the meat out of the oven. Add meet and simmer on low for 2 hours, stirring occationally.Number of Servings: 20Recipe submitted by SparkPeople user SM5368.

The nutritional information for Stephanie's Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 239.4

• Total Fat: 7.6 g
• Cholesterol: 23.2 mg
• Sodium: 496.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 10.2 g
• Protein: 15.4 g