Dinner

The Neely's BBQ Brisket Chili is for Dinner.

The Neely's BBQ Brisket Chili takes 45 minutes to prepare.

The Neely's BBQ Brisket Chili takes 240 minutes to cook.

The Neely's BBQ Brisket Chili makes 15 servings.

The ingredients for The Neely's BBQ Brisket Chili are:

5 lb Beef Brisket, 1-inch cubes
5 slices Bacon, chopped into pieces
2 Chipotle peppers in Adobo Sauce
2 tbsp Adobo Sauce
2 tbsp Chili Powder
1 large Red Onion, chopped
2 tbsp Tomato Paste
3 cans Diced Tomatoes
2 15oz cans Pinto Beans, drained & rinsed
4 cloves Garlic, minced
2 jalepenos, seeded & chopped (optional)
12 oz Beer, preferrably Budweiser

Here is how you make The Neely's BBQ Brisket Chili:

Cut your bacon into pieces & cook in a cast iron Dutch Oven.Prepare beef brisket by cutting into 1-inch pieces & lightly salt & pepper. After bacon is crispy, take out of pan & set to the side. Put the beef brisket in dutch oven & cook until done/crispy on edges. Take brisket out of pan & set aside for later into a dish big enough for the juices too. In the dutch oven, saute red onions & garlic. Once onions are soft, add chili powder until onions are completely coated. Add tomato paste. Stir until completely coated & pan starts to get "burnt" looking/sticky. Pour in beer & bring to a boil. Add tomatoes, bring to a boil. Add brisket with juices to pan, bring to a boil. Once boiling, reduce heat to a simmer for 2 1/2 HOURS. Add beans & bacon (with any juices/grease) to pot & cook for 30 MINS. Remove from heat & let cool. Serving Size:?Makes about 5 quarts

The nutritional information for The Neely's BBQ Brisket Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 503.3

• Total Fat: 21.1 g
• Cholesterol: 142.3 mg
• Sodium: 504.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 7.1 g
• Protein: 51.6 g