The recipe 2-Bean Sweet Potato Chili

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2-Bean Sweet Potato Chili recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like 2-Bean Sweet Potato Chili!

2-Bean Sweet Potato Chili

2-Bean Sweet Potato Chili Recipe
2-Bean Sweet Potato Chili

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

2-Bean Sweet Potato Chili
2-Bean Sweet Potato Chili

What Course Is 2-Bean Sweet Potato Chili?

2-Bean Sweet Potato Chili is for Dinner.


How Long Does 2-Bean Sweet Potato Chili Recipe Take To Prepare?

2-Bean Sweet Potato Chili takes 10 minutes to prepare.


How Long Does 2-Bean Sweet Potato Chili Recipe Take To Cook?

2-Bean Sweet Potato Chili takes 45 minutes to cook.


How Many Servings Does 2-Bean Sweet Potato Chili Recipe Make?

2-Bean Sweet Potato Chili makes 8 servings.


What Are The Ingredients For 2-Bean Sweet Potato Chili Recipe?

The ingredients for 2-Bean Sweet Potato Chili are:

1 T canola oil
1 large onion, chopped, about 1 cup
1 jalapeno, chopped (optional)
1 large (about 6 ounces) sweet potato, peeled if desired and chopped

2 T ground cumin
1 T chili flakes
2 T dark chili powder
1 T hot or smoked paprika
1 t dried oregano

2 T tomato paste, no salt added


1 (14.5-ounce) can kidney beans, drained and rinsed
1 (14.5-ounce) can pinto beans, drained and rinsed
2 (14.5-ounce) cans petite diced tomatoes, no salt added
2 cups reduced-sodium vegetable broth
1 t Marmite or Vegemite

juice of one lemon, about 3 tablespoons
salt and pepper to taste


Note: Vegemite and Marmite are yeast extracts from Australia and the UK, respectively, that add an incredibly deep, rich flavor to any dish. They taste like a cross between miso and soy sauce, only a little less salty. You could swap miso or a teaspoon of low-sodium soy sauce.


How Do I Make 2-Bean Sweet Potato Chili?

Here is how you make 2-Bean Sweet Potato Chili:

Heat a large stockpot over medium-high, then add the oil. Add the onions and jalapeno to the pot, and cook for five minutes, stirring often, until the onions are starting to soften. Add the sweet potato and the spices and cook another three minutes, stirring often. Add the tomato paste and cook for two minutes, continuing to stir often. Add the beans, tomatoes, broth and Marmite, stirring just to combine. Cook over medium heat for 30 minutes, until the sweet potatoes are soft. Makes 8 servings (one heaping cup). Serve with guacamole and Stepf's Spicy Vegan Quinoa-Cornbread.


What's The Nutritional Info For 2-Bean Sweet Potato Chili?

The nutritional information for 2-Bean Sweet Potato Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.4 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 21.9 g
  • Protein: 12.8 g

What Dietary Needs Does 2-Bean Sweet Potato Chili Meet?

The dietary needs meet for 2-Bean Sweet Potato Chili is Vegan


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