Dinner

Bean and Fresh Corn Chili is for Dinner.

Bean and Fresh Corn Chili takes 10 minutes to prepare.

Bean and Fresh Corn Chili takes 480 minutes to cook.

Bean and Fresh Corn Chili makes 8 servings.

The ingredients for Bean and Fresh Corn Chili are:

1 can red kidney beans
2 cans pinto beans
3 1/2 cups corn (about 4 ears)
1 1/2 cups chopped onions
1 can fire roasted diced tomatoes
1 can diced tomatoes
2 small cans V8, low sodium
1 can chicken broth, fat-free and lower sodium
granulated garlic, chili powder, cumin, mexican oregano, and salt to taste

Here is how you make Bean and Fresh Corn Chili:

Dump all the ingredients into crock pot. Cook on low for 6 hours. Taste, and adjust seasoning as needed. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JREDGERTON.

The nutritional information for Bean and Fresh Corn Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 721.8 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 16.1 g
• Protein: 15.6 g