Dinner

Beef and Three Bean Chili is for Dinner.

Beef and Three Bean Chili takes 5 minutes to prepare.

Beef and Three Bean Chili takes 30 minutes to cook.

Beef and Three Bean Chili makes 12 servings.

The ingredients for Beef and Three Bean Chili are:

1 lb lean ground beef
1 can pink beans
1 can black beans
1 can kidney beans
1 can whole kernel (drained)
2 packs McCormick Chili seasoning mix
2 cans (28oz) crushed tomatoes

Here is how you make Beef and Three Bean Chili:

In a large pot, empty the cans of beans (complete with liquid), the drained corn and canned tomatoes. Slowly heat, stirring often.Meanwhile, brown the beef, then drain off excess fat.Add the chili seasoning mix to the beef, cook for about 1 minute before adding the whole meat mixture to the vegetables in the pot.Bring the pot to a boil (stirring often), and then simmer for about 20 minutes (stir occasionally).Serve with rice (white or brown), if desired.Makes approximately 12 1-cup servings Number of Servings: 12Recipe submitted by SparkPeople user GANASSI.

The nutritional information for Beef and Three Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.5

• Total Fat: 9.0 g
• Cholesterol: 28.4 mg
• Sodium: 1,139.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.4 g
• Protein: 13.5 g