Dinner

Black Bean Couscous with Peach Chili Sauce is for Dinner.

Black Bean Couscous with Peach Chili Sauce takes several minutes to prepare.

Black Bean Couscous with Peach Chili Sauce takes several minutes to cook.

Black Bean Couscous with Peach Chili Sauce makes 4 servings.

The ingredients for Black Bean Couscous with Peach Chili Sauce are:

Main ingredients:

1/2 box couscous (Near East, plain)
1/2 c black beans
1/2 c chopped carrots
1/2 c chopped sweet red pepper
1/2 c chopped onion
3 tbsp olive oil

Sauce ingredients:

2 small jars (4 oz) peach baby food + 2 jars water
2 tbsp olive oil
dash powdered ginger
1/2 tsp minced garlic
2 tbsp lime juice
1 tbsp chili powder (or more to taste)

Here is how you make Black Bean Couscous with Peach Chili Sauce:

*Serves 4*Follow microwave directions for couscous*Saute veggies in oil. Once cooked through add the beans*Whisk sauce ingredients together in a bowl*Add couscous & sauce to pan with veggies & beans. Cook until heated through.Number of Servings: 4Recipe submitted by SparkPeople user EYEONTHEPRIZE.

The nutritional information for Black Bean Couscous with Peach Chili Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.6

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 35.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.6 g
• Protein: 5.3 g

The dietary needs meet for Black Bean Couscous with Peach Chili Sauce is Vegan