Dinner

Black bean vegetable chili (crockpot) is for Dinner.

Black bean vegetable chili (crockpot) takes 15 minutes to prepare.

Black bean vegetable chili (crockpot) takes 240 minutes to cook.

Black bean vegetable chili (crockpot) makes 8 servings.

The ingredients for Black bean vegetable chili (crockpot) are:

Zucchini, baby, 1 large
*Squash, winter, acorn, raw, 1 cup, cubes
Aidell's Chicken Apple Sausage, 2 serving
Swanson Chicken Broth 99% Fat Free, 2 cup
Chili powder, 2 tbsp
Cumin (Ground), 1 tbsp
Beans, black raw (dried), 1.5 cup
Onions, raw, 1 cup, chopped

Here is how you make Black bean vegetable chili (crockpot):

Soak and prepare the beans. I put them in the crockpot for 4-6 hours on high with about 10 cups water. Drain. Do not add salt, tomatoes, or anything else (onions, garlic would be okay) during this time.Add rest of ingredients and cook on low for 4-6 hours, depending on your crockpot.I add more spices separately after it is cooked. Top with fat free sour cream or plain yogurt or cheese. Serve with cornbread or a crusty roll. Keeps well! For two of us, I make a big pot and the first night it's "soup". It might later be served over light hot dogs, or possibly drained and served as a cold chili salad, or even in tacos. To change up the taste, try using half a packet of taco seasoning, add corn. When using canned beans, just use two cans and skip the soaking and draining.Number of Servings: 8Recipe submitted by SparkPeople user MSTEECHUR.

The nutritional information for Black bean vegetable chili (crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 176.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 7.1 g
• Protein: 9.0 g