Dinner

Black Bean Vegetarian Chili is for Dinner.

Black Bean Vegetarian Chili takes 15 minutes to prepare.

Black Bean Vegetarian Chili takes 25 minutes to cook.

Black Bean Vegetarian Chili makes 10 servings.

The ingredients for Black Bean Vegetarian Chili are:

1 29 oz can Tomato Sauce
1 15 oz can Tomato Sauce
2 15 oz cans Black Beans
1 15 oz can Kidney Beans
1 15 oz can Sweet Corn
1 medium zucchini, chopped
1 medium green bell pepper, chopped
3-4 tbsp chili powder, to taste
3 cloves garlic, minced, or 1 tbsp garlic, minced
1 tbsp olive oil

Here is how you make Black Bean Vegetarian Chili:

Saute the minced garlic in olive oil in large sauce pan over medium heat. Pour in tomato sauce and add chopped zucchini and green pepper. Drain and rinse beans and corn, add to chili. Add 3-4 TBSP chili powder to taste. Let cook for 20-30 minutes. Does not need to be covered, but it's best to shield with a lid so it doesn't splash all over your stove. I hate that. Makes 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user RENOTHEGIRL.

The nutritional information for Black Bean Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 229.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.1 g
• Protein: 3.2 g

The dietary needs meet for Black Bean Vegetarian Chili is Vegetarian