The recipe Bonnie's (Bush's) Best 3 Bean Chili

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Bonnie's (Bush's) Best 3 Bean Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Bonnie's (Bush's) Best 3 Bean Chili!

Bonnie's (Bush's) Best 3 Bean Chili

Bonnie's (Bush's) Best 3 Bean Chili Recipe
Bonnie's (Bush's) Best 3 Bean Chili

What Course Is Bonnie's (Bush's) Best 3 Bean Chili?

Bonnie's (Bush's) Best 3 Bean Chili is for Dinner.


How Long Does Bonnie's (Bush's) Best 3 Bean Chili Recipe Take To Prepare?

Bonnie's (Bush's) Best 3 Bean Chili takes 30 minutes to prepare.


How Long Does Bonnie's (Bush's) Best 3 Bean Chili Recipe Take To Cook?

Bonnie's (Bush's) Best 3 Bean Chili takes 20 minutes to cook.


How Many Servings Does Bonnie's (Bush's) Best 3 Bean Chili Recipe Make?

Bonnie's (Bush's) Best 3 Bean Chili makes 9 servings.


What Are The Ingredients For Bonnie's (Bush's) Best 3 Bean Chili Recipe?

The ingredients for Bonnie's (Bush's) Best 3 Bean Chili are:

1 lb ground beef
1 lb ground turkey
1 medium onion, chopped
1 medium green pepper, chopped
3 cloves garlic, minced
2 14.5 oz cans pinto beans
2 14.5 oz cans red kidney beans
2 14.5 oz cans black beanw
1 14.5 oz can diced tomatoes
1 6 oz can tomato paste
1 T chili powder
1 1/2 t salt
1 t garlic salt
1/2 t black pepper
1/2 t cumin
1/2 t cinnamon

Sour cream
Cheddar cheese



How Do I Make Bonnie's (Bush's) Best 3 Bean Chili?

Here is how you make Bonnie's (Bush's) Best 3 Bean Chili:

Brown meat, adding onion, green pepper and garlic halfway through. Drain excess grease.In large pot, combine meat mixture with remaining ingredients, except sour cream and cheese. Bring to boil, cover, reduce heat and simmer for 20 min.Top with sour cream and cheddar cheese.Serving Size: Makes about 9 2-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user CARTERB22.


What's The Nutritional Info For Bonnie's (Bush's) Best 3 Bean Chili?

The nutritional information for Bonnie's (Bush's) Best 3 Bean Chili is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 575.0
  • Total Fat: 18.3 g
  • Cholesterol: 78.4 mg
  • Sodium: 1,253.7 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 22.5 g
  • Protein: 38.2 g

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