The recipe CAMPBELL'S HEARTY BEEF and BEAN CHILI

Made From Scratch Recipes

CAMPBELL'S HEARTY BEEF and BEAN CHILI recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like CAMPBELL'S HEARTY BEEF and BEAN CHILI!

CAMPBELL'S HEARTY BEEF and BEAN CHILI

CAMPBELL'S HEARTY BEEF and BEAN CHILI Recipe
CAMPBELL'S HEARTY BEEF and BEAN CHILI

MAKES 6 SERVINGSPREP TIME: 10 MINCOOK TIME: 8-10 HOURS ON LOW, 4-5 HOURS ON HIGHFAMILY LOVES THIS CHILI RECIPE! FEEL FREE TO CHANGE IT UP...WE NEVER HAVE THE SAME CHILI TWICE.. :)

What Course Is CAMPBELL'S HEARTY BEEF and BEAN CHILI?

CAMPBELL'S HEARTY BEEF and BEAN CHILI is for Dinner.


How Long Does CAMPBELL'S HEARTY BEEF and BEAN CHILI Recipe Take To Prepare?

CAMPBELL'S HEARTY BEEF and BEAN CHILI takes 10 minutes to prepare.


How Long Does CAMPBELL'S HEARTY BEEF and BEAN CHILI Recipe Take To Cook?

CAMPBELL'S HEARTY BEEF and BEAN CHILI takes several minutes to cook.


How Many Servings Does CAMPBELL'S HEARTY BEEF and BEAN CHILI Recipe Make?

CAMPBELL'S HEARTY BEEF and BEAN CHILI makes 6 servings.


What Are The Ingredients For CAMPBELL'S HEARTY BEEF and BEAN CHILI Recipe?

The ingredients for CAMPBELL'S HEARTY BEEF and BEAN CHILI are:

1.5 LBS GROUND BEEF
1 ONION, CHOPPED
2 CLOVES GARLIC, MINCED
1 CAN (10.75 OZ) CAMPBELL'S TOMATO SOUP
2 CAN (14.5 OZ) DICED TOMATOES
1/2 CUP WATER
2 CANS (AVBOUT 15 OZ EA) PINTO BEANS
1/4 CUP CHILI POWDER
2 TEASPOONS GROUND CUMIN


How Do I Make CAMPBELL'S HEARTY BEEF and BEAN CHILI?

Here is how you make CAMPBELL'S HEARTY BEEF and BEAN CHILI:

1. COOK BEEF IN SKILLET UNTIL BROWNED. POUR OFF FAT. 2. MIX EVERYTHING INTO A SLOW COOKER.3. COVER AND COOK ON LOW FOR 8 TO 10 HOURS OR ON HIGH FOR 4 TO 5 HOURS. *MAKES 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user BABES1979.


What's The Nutritional Info For CAMPBELL'S HEARTY BEEF and BEAN CHILI?

The nutritional information for CAMPBELL'S HEARTY BEEF and BEAN CHILI is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 527.4
  • Total Fat: 25.1 g
  • Cholesterol: 84.7 mg
  • Sodium: 963.6 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 14.2 g
  • Protein: 31.6 g

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