The recipe Crockpot Beef and Bean Chili

Made From Scratch Recipes

Crockpot Beef and Bean Chili recipe is a Dinner meal that takes 435 minutes to make. If you enjoy for Dinner, you will like Crockpot Beef and Bean Chili!

Crockpot Beef and Bean Chili

Crockpot Beef and Bean Chili Recipe
Crockpot Beef and Bean Chili

I found this recipe and made my own modifications. My husband loves chili, but hates the chunky kind. So I put this in a food processor to make it smooth.

What Course Is Crockpot Beef and Bean Chili?

Crockpot Beef and Bean Chili is for Dinner.


How Long Does Crockpot Beef and Bean Chili Recipe Take To Prepare?

Crockpot Beef and Bean Chili takes 10 minutes to prepare.


How Long Does Crockpot Beef and Bean Chili Recipe Take To Cook?

Crockpot Beef and Bean Chili takes 435 minutes to cook.


How Many Servings Does Crockpot Beef and Bean Chili Recipe Make?

Crockpot Beef and Bean Chili makes 8 servings.


What Are The Ingredients For Crockpot Beef and Bean Chili Recipe?

The ingredients for Crockpot Beef and Bean Chili are:

1 lb beef stew meat
1/4 c water
1tbs chopped garlic
1 lrg onion or 2 small
2 tbs cornstarch
1/3 cup chili powder
1 diced green bell pepper
1 tbs oregano
1 tsp cumin
1/2 tsp salt
1/8 tsp black ground pepper
1/4 tsp red pepper
2 cans red kidney beans, drained
2- 14oz cans of diced tomatoes, undrained
15oz can tomato sauce


How Do I Make Crockpot Beef and Bean Chili?

Here is how you make Crockpot Beef and Bean Chili:

Cook Beef in skillet. Mix the rest of ingredients (ALL BUT CORNSTARCH and Water) in a food processor and blend until desired smoothness. Pour into crockpot along w/ beef and cook low 7hrs. Turn crockpot up to high. Mix on the side cornstarch and water. pour into crockpot, stir and cook UNcovered for about 15min. Serving Size:?Makes about 8 servings.


What's The Nutritional Info For Crockpot Beef and Bean Chili?

The nutritional information for Crockpot Beef and Bean Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 4.7 g
  • Cholesterol: 50.4 mg
  • Sodium: 697.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 25.2 g

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