Dinner

Crockpot Sweet Potato and Black Bean Chili, modified is for Dinner.

Crockpot Sweet Potato and Black Bean Chili, modified takes 10 minutes to prepare.

Crockpot Sweet Potato and Black Bean Chili, modified takes 640 minutes to cook.

Crockpot Sweet Potato and Black Bean Chili, modified makes 10 servings.

The ingredients for Crockpot Sweet Potato and Black Bean Chili, modified are:

2 links, chorizo
1.5 tbsp coconut oil
2-3 cups cubed sweet potato
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons ground cumin
1/2 teaspoon ground chipotle chile (may omit- I did, so it is not included in nutritional info)
2 1/2 cups water (this was a lot of water- 2 cups may be better)
1 bag of dried black beans, prepped
1 14.5-ounce can diced tomatoes, not drained
4 teaspoons lime juice
optional- 1/2 cup chopped fresh cilantro

Here is how you make Crockpot Sweet Potato and Black Bean Chili, modified:

Heat a large saute pan over medium-high heat. Add chorizo and cook until no longer pink. Remove from pan and slice into coins. While slicing chorizo, heat oil in same pan, add sweet potato and onion and cook, stirring often, until the onion is just beginning to soften, about 3 minutes. Add garlic, chili powder, cumin and chipotle and cook, stirring constantly, for 30 seconds. Transfer everything to a crockpot. Add water, beans, tomatoes & juice, and lime juice; cook on low for 8 hours. Turn off the crockpot and stir in cilantro. Serving Size: makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOM2ALEX2004.

The nutritional information for Crockpot Sweet Potato and Black Bean Chili, modified is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.9

• Total Fat: 7.3 g
• Cholesterol: 10.6 mg
• Sodium: 585.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.9 g
• Protein: 8.3 g