The recipe Cupboard Chili

Made From Scratch Recipes

Cupboard Chili recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cupboard Chili!

Cupboard Chili

Cupboard Chili Recipe
Cupboard Chili

Dump, boil, and serve.

What Course Is Cupboard Chili?

Cupboard Chili is for Dinner.


How Long Does Cupboard Chili Recipe Take To Prepare?

Cupboard Chili takes 10 minutes to prepare.


How Long Does Cupboard Chili Recipe Take To Cook?

Cupboard Chili takes 45 minutes to cook.


How Many Servings Does Cupboard Chili Recipe Make?

Cupboard Chili makes 8 servings.


What Are The Ingredients For Cupboard Chili Recipe?

The ingredients for Cupboard Chili are:

16 oz Ground beef, lean
1.5 cup Pinto Bean, Great Value
1.5 cup Beans, red kidney
1.5 cup kernels Yellow Sweet Corn, Frozen
.5 cup Tomato Sauce
1.5 cup Del Monte Petite Cut Diced Tomatoes
2 tbsp Ortega taco seasoning mix
1 cup, chopped Onions, raw


How Do I Make Cupboard Chili?

Here is how you make Cupboard Chili:

brown meat and onions in large sauce pan, drain off fat. Dump all remaining ingredients into pan and bring to a boil. Reduce heat and simmer 30 - 45 minutes. Serving Size: 8 -1.5 or 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 3JSANDANH.


What's The Nutritional Info For Cupboard Chili?

The nutritional information for Cupboard Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 640.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.6 g

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