Dinner

Four Bean Chili (Kidney, Navy, Cranberry, Black Beans) is for Dinner.

Four Bean Chili (Kidney, Navy, Cranberry, Black Beans) takes 60 minutes to prepare.

Four Bean Chili (Kidney, Navy, Cranberry, Black Beans) takes 30 minutes to cook.

Four Bean Chili (Kidney, Navy, Cranberry, Black Beans) makes 12 servings.

The ingredients for Four Bean Chili (Kidney, Navy, Cranberry, Black Beans) are:

Water, tap, 8 cup (8 fl oz)
Jennie-O Lean Ground Turkey 93/7 (4 oz. serving), 4 serving
Onions, raw, 1.5 cup, chopped
Garlic, 2 cloves minced
Green Peppers (bell peppers), .25 cup, chopped
Hunts 100% Natural Diced Tomatoes (5 cups)
Chili powder, 2 tbsp (or to your taste)
Cumin, 1 tbsp (or to your taste)
Carlson-Arbogast Farm Bean Appetit' Chili Mix (24 oz bag of Dried Beans)

Here is how you make Four Bean Chili (Kidney, Navy, Cranberry, Black Beans):

Sort & rinse beans. Soak beans overnight in fridge or quick soak by bringing beans to a boil in water, removing from heat and letting stand covered for 30 minutes. Drain beans. Brown ground turkey, saute onions, garlic and green pepper. Combine all ingredients and cover and simmer on low for approximately 1/2 hour.Serving Size: Makes 12 One Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MEKUKU.

The nutritional information for Four Bean Chili (Kidney, Navy, Cranberry, Black Beans) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.2

• Total Fat: 2.9 g
• Cholesterol: 26.7 mg
• Sodium: 169.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 7.7 g
• Protein: 19.9 g