Dinner

In a Pinch Beef and Bean Chili is for Dinner.

In a Pinch Beef and Bean Chili takes 10 minutes to prepare.

In a Pinch Beef and Bean Chili takes 25 minutes to cook.

In a Pinch Beef and Bean Chili makes 6 servings.

The ingredients for In a Pinch Beef and Bean Chili are:

1 pound 90% lean ground sirloin
1 - 15 oz can of black beans, rinsed and drained
1 - 15 oz can of garbanzo or chickpeas, rinsed and drained
1 - 28 oz can petite diced tomato
1 small yellow onion, diced
1 package (35 grams) chili seasoning
1/2 cup water

Here is how you make In a Pinch Beef and Bean Chili:

Brown the ground sirloin, breaking it up. When just brow, drain off liquid. Add to pot with water and diced tomatoes. Add chili mix. Mix well. Add rinced beans, and onion. Cook until a simmer, then reduce heat and cook for a total cook time of 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user TRWAGNER1.

The nutritional information for In a Pinch Beef and Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.4

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 855.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.9 g
• Protein: 19.1 g