Dinner

Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla is for Dinner.

Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla takes 20 minutes to prepare.

Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla takes 240 minutes to cook.

Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla makes 6 servings.

The ingredients for Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla are:

Water, tap, 2 cup (8 fl oz) As needed
Beans, great northern, 1.5 cup
Beans, black, 1.5 cup
Beans, red kidney, 1.5 cup
Corn Tortillas, 2 tortilla, medium (approx 6" dia)
Canned Tomatoes, 6 cup, two medium 28 ounce cans.
Chili powder, 2 tbsp
Cajun Seasoning 2 tbsp
Onions, raw, 1 large
Garlic powder, 2 tsp
Brown Sugar, .125 cup, packed (2 TBSP)

Here is how you make Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla:

Open and rinse beans, add to slow coker with two large cans of Chili, chopped onions and remaining ingrediants and spices except water. Only add as needed to achieve the desired thickness. Slow cook for 3 hours on high, and an additional 1-4 on low.Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for Jlannan's Cajun 3 Bean Vegetarian Chili with Tortilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 664.3 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 15.0 g
• Protein: 14.0 g