Dinner

Pork and White Bean Chili is for Dinner.

Pork and White Bean Chili takes 1 minutes to prepare.

Pork and White Bean Chili takes 60 minutes to cook.

Pork and White Bean Chili makes 5 servings.

The ingredients for Pork and White Bean Chili are:

1 tablespoons olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium celery stalks, chopped
1 pepper (green or red), chopped
2 large garlic cloves, minced
2 chipotle chilis from can + 1 T sauce
12 oz. pound pork sirloin cutlets, cut into 1/2-inch dice
Salt and freshly ground pepper
1 teaspoon chili powder (or to taste)
1 teaspoon cumin
1/2 teaspoon dried oregano, crumbled
1 cup beef broth
1 14 1/2-ounce can peeled tomatoes (undrained)
1 15-ounce cans cannellini or Great Northern beans, rinsed and drained

Here is how you make Pork and White Bean Chili:

Heat 1 tablespoons oil in heavy large saucepan over medium-low heat. Add onion, carrots, celery, pepper and garlic and cook until tender, about 10 minutes. Add chipotle chilis & sauce.Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over high heat. Pat pork dry. Add to skillet, season with salt and pepper and cook until browned, stirring frequently, approximately 6 minutes.Add pork to vegetables. Blend in chili, cumin, and oregano and stir 3 minutes. Add broth to skillet and bring to boil, scraping up any browned bits. Stir into pork mixture. Add tomatoes with liquid and bring to boil. Reduce heat, cover and simmer until pork is tender, stirring occasionally, approximately 1 hour.Serving Size: Makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user AROSOFF.

The nutritional information for Pork and White Bean Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.1

• Total Fat: 13.1 g
• Cholesterol: 48.3 mg
• Sodium: 661.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 7.6 g
• Protein: 26.0 g