Dinner

Pork Roast Bean Chili is for Dinner.

Pork Roast Bean Chili takes several minutes to prepare.

Pork Roast Bean Chili takes several minutes to cook.

Pork Roast Bean Chili makes 25 servings.

The ingredients for Pork Roast Bean Chili are:

1 large zucchini
1 cup each black, white and lima beans
1 medium onion
Spices: Cayanne pepper, black pepper, chili powder, oregano, coriander, cumin, garlic salt
1 1lb pork roast
1 small can green chilies
3 cans diced tomatoes
1 can diced tomatoes w/green chilies
2 cup red pepper slices

Here is how you make Pork Roast Bean Chili:

First soak overnight 1 cup each black, white and lima beans in 9 cups of water in large pot.Add dashes of cayan pepper, cumin, chili powder, coriander, black pepper, garlic salt, oregano to taste (I didn't measure!)Chop onion and add to potAdd pork roast and simmer for 1 1/2 hours or until pork is tender.Shred pork and add back to the beans.Slice zucchini and add to the pot. Add 3 cans of diced tomatoes, 1 can diced tomatoes and chilies, and 1 can green chilies.Simmer mixture until beans are tender.Wasn't quite sure how many servings this actually makes, but I estimated about 25 one cup servings. Serving Size: Makes about 25 one cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user HARDENNA.

The nutritional information for Pork Roast Bean Chili is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 118.1

• Total Fat: 4.7 g
• Cholesterol: 17.0 mg
• Sodium: 170.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.1 g
• Protein: 7.4 g