Dinner

Refried Bean Crockpot Chili is for Dinner.

Refried Bean Crockpot Chili takes 15 minutes to prepare.

Refried Bean Crockpot Chili takes 240 minutes to cook.

Refried Bean Crockpot Chili makes 6 servings.

The ingredients for Refried Bean Crockpot Chili are:

1# bulk hot/spicy sausage

1 small chopped onion

2 celery stalks, sliced

1 (15 oz)can fire roasted diced tomatoes, do not drain

1 (15 oz)can FF refried beans

1 (15 oz)can navy beans, drained & rinsed

1 (15 oz)red kidney beans, drained & rinsed

1 (10 oz) frozen chopped spinach, thawed

1 12-oz beer or 14-oz beef broth

2 Tbl chili powder

Here is how you make Refried Bean Crockpot Chili:

Cook the sausage ahead of time with the onions & celery. When finished frying up the sausage, spoon it onto a dinner plate that has layers of paper towels to soak up the grease. Add rest of ingredients to crockpot; stir in sausage with everything in crockpot. Cook on high setting for 3 to 4 hours, or on low setting for 6 to 8 hours.One cup servings. Aprrox 10 servings.Number of Servings: 6.5Recipe submitted by SparkPeople user LNSYLVSDOGS.

The nutritional information for Refried Bean Crockpot Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.8

• Total Fat: 16.9 g
• Cholesterol: 34.5 mg
• Sodium: 1,659.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 10.1 g
• Protein: 22.6 g