The recipe Smoky Slow-cooker Sweet Potato and Black Bean Chili

Made From Scratch Recipes

Smoky Slow-cooker Sweet Potato and Black Bean Chili recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Smoky Slow-cooker Sweet Potato and Black Bean Chili!

Smoky Slow-cooker Sweet Potato and Black Bean Chili

Smoky Slow-cooker Sweet Potato and Black Bean Chili Recipe
Smoky Slow-cooker Sweet Potato and Black Bean Chili

You'll need a 6 quart slow-cooker for this recipe. (I use the large oval one).This is a nice, smoky, spicy chili. You'll may want rice or bread to cut the heat!NOTE: The nutritional information assumes that you use PAM to fry the onions and mushrooms, not oil. I didn't include the salt in the nutritional count, since the amount you'll use varies so much by taste.

What Course Is Smoky Slow-cooker Sweet Potato and Black Bean Chili?

Smoky Slow-cooker Sweet Potato and Black Bean Chili is for Dinner.


How Long Does Smoky Slow-cooker Sweet Potato and Black Bean Chili Recipe Take To Prepare?

Smoky Slow-cooker Sweet Potato and Black Bean Chili takes 30 minutes to prepare.


How Long Does Smoky Slow-cooker Sweet Potato and Black Bean Chili Recipe Take To Cook?

Smoky Slow-cooker Sweet Potato and Black Bean Chili takes 480 minutes to cook.


How Many Servings Does Smoky Slow-cooker Sweet Potato and Black Bean Chili Recipe Make?

Smoky Slow-cooker Sweet Potato and Black Bean Chili makes 10 servings.


What Are The Ingredients For Smoky Slow-cooker Sweet Potato and Black Bean Chili Recipe?

The ingredients for Smoky Slow-cooker Sweet Potato and Black Bean Chili are:

1 Cup onion, diced
6 cloves garlic, minced
1.5 cups white mushrooms, halved or quartered
1.5 cups cremini mushrooms, halved or quartered

1 14 1/2 oz can diced tomatoes with chilies
1 14 1/2 oz can diced tomatoes
1 15 oz can black beans
1 15 oz can navy beans
1 medium sweet potato (about 5"), cubed
2 medium red peppers (about 250g total), cut in bite-sized chunks

2 Tbsp chili powder with chipotle
1 Tbsp smoked paprika
1/2 tsp black pepper
salt to taste


How Do I Make Smoky Slow-cooker Sweet Potato and Black Bean Chili?

Here is how you make Smoky Slow-cooker Sweet Potato and Black Bean Chili:

Saute the onion, garlic and mushrooms on medium heat until slightly softened.In a large crockpot, combine this mixture with all other ingredients. Cook 8 to 10 hours on low. Check the spiciness and feel free to add more spices at this point.Makes approximately 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MYCRAZYHAIR.


What's The Nutritional Info For Smoky Slow-cooker Sweet Potato and Black Bean Chili?

The nutritional information for Smoky Slow-cooker Sweet Potato and Black Bean Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 15.4 g
  • Protein: 10.6 g

What Dietary Needs Does Smoky Slow-cooker Sweet Potato and Black Bean Chili Meet?

The dietary needs meet for Smoky Slow-cooker Sweet Potato and Black Bean Chili is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day